Edinburgh

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Le Petit Paris is situated in the historic Grassmarket in the shadow of Edinburgh Castle yet succeeds in providing the ambience of a “bon coin” in an arrondissement of Paris. The terrace tables, the bijou interior, the staff and the traditional menu, all create the sense of being in the French capital. Most importantly, the food also delivered – we enjoyed excellent boudin noir, Toulouse sausages and perfect steak frites, all with… Read More

One of Edinburgh’s best Italian Restaurants is tucked under George IV Bridge in Merchant Street. This charming, classy and elegant restaurant / wine cellar has a warm, welcoming look and feel to it. For wine enthusiasts a visit to Divino wont disappoint.       Seasonal times Extended hours and Sunday opening during August Bar open Mon–Thu 4pm–midnight; Fri 4pm–1am; Sat noon–1am. Food served Mon–Fri 4pm–11pm; Sat noon–11pm. Closed Sun. Average price… Read More

With a prime ‘Old Town’ location in the Grassmarket, Edinburgh’s ancient market square, and standing under the watchful gaze of Edinburgh Castle, Apex Grassmarket Hotel welcomes you… Apex Grassmarket is a child-friendly luxury hotel with superb leisure facilities, an AA Rosette-rated rooftop restaurant serving quintessential Scottish fare and an assortment of 169 comfortable rooms that range from city, superior and family to deluxe, where private balconies and sublime views of the castle… Read More

Nestling in the heart of Edinburgh’s Old Town and only a stone’s throw away from historic Greyfriar’s Churchyard and the Grassmarket, Merchants is one of the City’s most established and popular restaurants. From the outset, Proprietor, Susie Doherty had a single concept; to create a total eating experience founded on fine food and excellent service. Over the years, it’s a purpose that has never faltered. Here you’ll find, as many have before,… Read More

At the Grain Store restaurant we believe in providing the very best of Scottish Produce. All our dishes are prepared ‘a la main’ – individually cooked to order with accompanying sauces prepared on the spot. Starters are served with a selection of homemade bread baked every morning. We use only the best local produce: Scottish beef and lamb, market fresh fish and seafood, venison, game birds, forest picked wild mushrooms and the… Read More